Wildly Cakes & Sweets Llc – Dobbs Ferry, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (914) 231-6421 to check today's hours. Know the hours? Send them to us.

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218 Ashford Ave, Dobbs Ferry, NY 10522

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Address218 Ashford Ave, Dobbs Ferry, NY 10522

Phone(914) 231-6421

StyleCake shop

CountyWestchester County

Time zoneEastern Time

From city center0.7 mi east

About Wildly Cakes & Sweets Llc

Wildly Cakes & Sweets Llc serves Dobbs Ferry from 218 Ashford Ave, roughly 0.7 mi from downtown Dobbs Ferry, heading east.

Dobbs Ferry has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,838 residents. The closest neighbour on our map is Riviera Bakehouse, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Wildly Cakes & Sweets Llc yet, so calling ahead at (914) 231-6421 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.